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Ray Delagarza

 Brenda Hargrove

Bryce Paul Harvey Lester Rundle Ray Delagarza
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Ray Delagarza is well known for his flare for cooking and interior design. Ray was thrilled when he got the job as head chef at Collierville High School.   Ray can turn the most ordinary event into a gala.  Ray is a whiz in the kitchen and loves to pan sear or braise fresh cuts of meat and garnish them with peppercorns

When Ray isn't in the kitchen whipping up something special he likes to get together with close friends and family.

Ray was good enough to share with us one of his favorite holiday recipes.

Pink Peppercorn Chicken

4 boneless chicken breasts
2 cups dry white wine
5 medium leeks, rinsed and julienne in 1-inch strips
2 tablespoons rosemary
2 tablespoons pink peppercorns
2 tablespoons unsalted butter

Remove skin from chicken breasts and trim, pound to an even thickness between 2 sheets of waxed paper. Cover breasts, leeks, and 1 tablespoon pink peppercorns with  wine in a  shallow glass pan. Marinate for 1 to 3 hours.

Remove wine and top chicken with crushed rosemary, remaining peppercorns, and butter. 

Bake at 150 degrees until done.

 

 

  

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